A traditional spinach and tomato stew with melon seed 'dumplings', served with boiled plantains and avocado As someone who was often forced to eat their greens when they were growing up, it's surprising to me that I have always enjoyed today's dish. I think it's because I thought the name was cool, and even the word being said seemed somehow able to calm family tensions. Spinach is still not something I eat abundantly as an adult, but here, combined with red palm oil, tomatoes, egusi (melon seed...
Akwasi Brenya-Mensa's vegan recipe for palava sauce, or Ghanaian spinach stew | The new vegan
The Guardian - 15 Jul 2023 13:00
A traditional spinach and tomato stew with melon seed 'dumplings', served with boiled plantains and avocado As someone who was often forced to eat their greens when they were growing up, it's surprising to me that I have always enjoyed today's dish. I think it's because I thought the name was cool, and even the word being said seemed somehow able to calm family tensions. Spinach is still not something I eat abundantly as an adult, but here, combined with red palm oil, tomatoes, egusi (melon seed...
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